Locust bean gum
Locust bean gum is a natural hydrocolloid extracted from seeds of the locust tree. It consists of a long chain of galactomannans with a high molecular weight, which provides high viscosity to the food product. It is used not only as a thickening agent in numerous applications but also providing synergies with other hydrocolloids as it is the case of carrageenan. The combination of these two hydrocolloids increases their gel forming capabilities. Ceamgum® product range provides high viscosity, transparency and brightness, which are the essential qualities for applications such as water desserts.
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Fabrintyso: Our new multifunctional, connected, and sustainable pilot plant
At CEAMSA, we firmly believe in 4.0 technologies as tools for a more sustainable and efficient future. Through the FABRINTYSO project, we are developing a new versatile and digitalized pilot line that will strengthen the leap between experimental validation in the laboratory and subsequent optimal implementation at the production plant. Thus, the new pilot line