Plant-based solutions

Benefits

Ensures stability and mouthfeel

Description

Ceamsa® stabilizers are suitable for this specific recipe ensuring particles suspension, texture holding and nice mouthfeel.

Applications

Processed Cheese, Vegan Yoghurt, Plant-based desserts: Crème caramel & Flan, Crème dessert & Pudding..., Plant based drinks: Soy Milk Concentrate or Isolate, Almond drinks, Rice Drinks, Oat Drinks, Yogurt drinks, Acidified Milk Drink…

Properties

Gluten Free

GMO Free

Halal

Kosher

Vegan

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Fiber

Pectin

Carrageenan

Alginate

Refined Locust Bean

Functional clean label ingredient

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