Frozen doughs

Benefits

Reduce stickiness and ice crystals

Description

Ceamfibre® improves the quality of frozen doughs by reducing the stickiness and the ice crystal formation, which benefit to the kneading.

Applications

Bread, turnover, pasty..

Properties

Gluten Free

GMO Free

Halal

Kosher

Vegan

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Fiber

Pectin

Carrageenan

Alginate

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