Bakery fillings
Benefits
Bake stability, smoothness
Description
We have a compelte portfolio for your pre- or post- baking fillings: no matter if they are fruit, chocolate or creams based! Our Ceamtex® line for pre-baking fillings controlls the gelling speed even at cold conditions, ensuring the shape retention and avoiding the moisture transfer to the dough during the bake treatment. Ask Ceamsa for post-baking solutions as well, for manufacturing extremelly smooth fillings, including Clean label.
Applications
Vanilla, chocolate, whipped fillings, clean label fillings...
Other applications
Properties
Gluten Free
GMO Free
Halal
Kosher
Vegan
Our products
Fiber
Pectin
Carrageenan
Alginate
Refined Locust Bean
Functional clean label ingredient
Citrus peel texturizer
Red seaweeds texturizer
Brown seaweeds texturizer
Carob tree texturizer