Creams
Benefits
Stability over shelf life. Texture enhancement during consumer use (whipping, cooking)
Description
A dedicated range of specialty carrageenans for UHT cream applications, ensuring cream stability during storage and providing texture and rich mouthfeel, particularly needed with low fat recipes.
Specialty products have been developed for foam consistency improvement after whipping, or texture enhancement for cooking cream products
Applications
Serving cream, Whipping cream, Dairy topping
Other applications
Properties
Gluten Free
GMO Free
Halal
Kosher
Vegan
Our products
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Fiber
Pectin
Carrageenan
Alginate
Refined Locust Bean
Functional clean label ingredient
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Brown seaweeds texturizer
Carob tree texturizer
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