Desserts ready to consume

Benefits

Wide range of texture, mouthfeel and creaminess.

Description

A specific range of carrageenans have been adapted to the manufacture of dairy desserts to provide indulgent mouthfeel to your desserts. Firm and creamy texture for gelified flan, pudding, creme caramel and creme dessert.

Applications

Dessert cream & Natillas, Crème caramel & Flan, Pannacotta, Dairy mousse, Dairy mousse Gelatine free, Sauce / Dulce de Leche

Properties

Gluten Free

GMO Free

Halal

Kosher

Vegan

Our products

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Fiber

Pectin

Carrageenan

Alginate

Refined Locust Bean

Functional clean label ingredient

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