Desserts ready to consume
Benefits
Wide range of texture, mouthfeel and creaminess.
Description
A specific range of carrageenans have been adapted to the manufacture of dairy desserts to provide indulgent mouthfeel to your desserts. Firm and creamy texture for gelified flan, pudding, creme caramel and creme dessert.
Applications
Dessert cream & Natillas, Crème caramel & Flan, Pannacotta, Dairy mousse, Dairy mousse Gelatine free, Sauce / Dulce de Leche
Other applications
Properties
Gluten Free
GMO Free
Halal
Kosher
Vegan
Our products
Fiber
Pectin
Carrageenan
Alginate
Refined Locust Bean
Functional clean label ingredient
Citrus peel texturizer
Red seaweeds texturizer
Brown seaweeds texturizer
Carob tree texturizer