Fat reduction in pastries
Benefits
Fat reduction
Description
Ceamfibre® is the key clean label ingredient when it comes to improve the nutritional profile by reducing fat in a pastry, without sacrificing taste and visual properties
Applications
Fat reduction in pastries
Other applications
Properties
Gluten Free
GMO Free
Halal
Kosher
Vegan
Our products
Fiber
Pectin
Carrageenan
Alginate
Refined Locust Bean
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