Texturizer solutions for gluten free bakery

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Food

Bakery

Gluten free

Benefits

Cohesiveness and elasticity

Description

Ceamfibre^® helps to provide the doughs with the strength and elasticity that it loses when gluten is removed from the recipe. The final quality in therefore improved at the same time that the staling speed and the crumbling are reduced

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Other applications

Fat reduction in pastries

Properties

Gluten Free

GMO Free

Halal

Kosher

Vegan

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Fiber

Pectin

Carrageenan

Alginate

Refined Locust Bean

Functional clean label ingredient

Citrus peel texturizer

Red seaweeds texturizer

Brown seaweeds texturizer

Carob tree texturizer

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In accordance with current legislation on data protection, Regulation (EU) 2016/679 of the European Parliament and of the Council of 27 April 2016 (GDPR), the Organic Law 3/2018 of December 5, on Personal Data Protection and Digital Rights Guarantee (LOPDGDD), we provide you with the following information, which you must read prior to signing the job applicant registration form:

Personal data controller:	COMPAÑIA ESPAÑOLA DE ALGAS MARINAS S A (CEAMSA), with registered offices in Polígono de As Gándaras, s/n, Porriño and Tax Identification Number A36606127. dataprotection@ceamsa.com
Purposes of data processing:	The personal data provided will be used to manage the selection procedures of the company. Your data will be stored as long as you do not exercise your right to delete them.
Legitimation:	Consent of the interested party.
Recipients:	There will be no submissions of data. There will be no international transfers of personal data
Rigths:	The interested party has the right to access, rectify and remove the data, as well as other rights as described in the additional information.
Additional information:	Additional information is available in the Privacy and Data Protection Policy set out in the web page of the company.

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The interested party declares that he/she is over 16 years and consents to the processing of his/her personal data according to the information provided and conditions set out in the Data Protection Policy. He/she also declares that the data provided are accurate and truthful and undertakes to notify COMPAÑIA ESPAÑOLA DE ALGAS MARINAS, S.A. (CEAMSA), with registered offices in Polígono de As Gándaras, s/n, Porriño, in writing any change and alteration to the above data.

Basic information on Data Protection –
Contacts and potential customers

Personal data controller:	COMPAÑIA ESPAÑOLA DE ALGAS MARINAS S A (CEAMSA), with registered offices in Polígono de As Gándaras, s/n, Porriño and Tax Identification Number A36606127. dataprotection@ceamsa.com
Purposes of data processing:	The personal data provided will be used to manage the selection procedures of the company. Your data will be stored as long as you do not exercise your right to delete them.
Legitimation:	Consent of the interested party.
Recipients:	There will be no submissions of data. There will be no international transfers of personal data
Rigths:	The interested party has the right to access, rectify and remove the data, as well as other rights as described in the additional information.
Additional information:	Additional information is available in the Privacy and Data Protection Policy set out in the web page of the company.

Consent for the processing of your personal data