Marshmallow

Benefits

Gelatin free and heat stability

Description

Everybody is looking for indulgence when eating fluffy and elastic marshmallow, while contributing to respect the animal rights and sustainability of industrial processes. Ceambloom® increase the heat stability of the final product and improves the cost in use and yields of the marshmallow manufaturing process. Clean label solutions are also available to enhance the labelling

Properties

Gluten Free

GMO Free

Halal

Kosher

Vegan

Our products

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Fiber

Pectin

Carrageenan

Alginate

Refined Locust Bean

Functional clean label ingredient

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