Plant-based solutions
Benefits
Ensures stability and mouthfeel
Description
Ceamsa® stabilizers are suitable for this specific recipe ensuring particles suspension, texture holding and nice mouthfeel.
Applications
Processed Cheese, Vegan Yoghurt, Plant-based desserts: Crème caramel & Flan, Crème dessert & Pudding..., Plant based drinks: Soy Milk Concentrate or Isolate, Almond drinks, Rice Drinks, Oat Drinks, Yogurt drinks, Acidified Milk Drink…
Other applications
Properties
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Gluten Free
GMO Free
Halal
Kosher
Vegan
Our products
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Fiber
Pectin
Carrageenan
Alginate
Refined Locust Bean
Functional clean label ingredient
Citrus peel texturizer
Red seaweeds texturizer
Brown seaweeds texturizer
Carob tree texturizer