Processed fish
Benefits
Elasticity, firmness and controlled losses in processed fish.
Description
The fish industry can benefit from the high functionality of Ceamsa carrageenan, alginate and citrus fibre, which will provide elasticity and resistance to surimi products, and heat and shape stability to fish patties.
Furthermore, restructured fish steaks can be formed, taking advantage of small pieces, otherwise useless in the fish industry.
Applications
Surimi, Patties, Restructured
Other applications
Properties
Gluten Free
GMO Free
Halal
Kosher
Vegan
Our products
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Fiber
Pectin
Carrageenan
Alginate
Refined Locust Bean
Functional clean label ingredient
Citrus peel texturizer
Red seaweeds texturizer
Brown seaweeds texturizer
Carob tree texturizer
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