Restructured food

Benefits

Cold setting, Heat stability and syneresis control

Description

Ceamtex® alginate offers a product line with different gelling ability to give shape to a wide range of restructured food. Fruit, vegetables, meat or fish pieces can be reconstituted in order to save costs and provide the desired shape with heat and freeze/thaw stability. Furthermore, our Ceamtex® alginate products can be used to ensure the shape and prevent moisture and oil transference of restructured food as onion rings, chicken nuggets…

Properties

Gluten Free

GMO Free

Halal

Kosher

Vegan

Our products

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Fiber

Pectin

Carrageenan

Alginate

Refined Locust Bean

Functional clean label ingredient

Citrus peel texturizer

Red seaweeds texturizer

Brown seaweeds texturizer

Carob tree texturizer

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